Tecnologia
Engineered around performance and design
Precision you can feel in the knob and taste in the food. Every Fratelli shares the same engineering, whatever the finish.
Precise induction
Five zones delivering near-instant, controllable heat, with boost function for a fast sear and quick boil.
Made in Italy
Every Fratelli cooker is manufactured in Italy at our factory in Campodarsego, Padova. The same place we have been manufacturing products since 1969.
Easy Clean Enamel
Every cavity is finished in Easy-To-Clean enamel that features a smooth surface making cleaning easier.
LED Clock and built-in timer
Keep track of your cooking with the informative LED clock and programmable timer. Set the oven to start and finish around your schedule, or use it as a cooktop timer.
Triple Glazed Glass Doors
Each Fratelli cooker door incorporates three layers of glass designed to keep heat inside the oven cavity and maintain heat consistency.
Built to Last
Each Fratelli cooker is supported by our manufacturers warranty providing you peace of mind and confidence.
Funzioni
Providing Versatility and flexibility to every oven
Lower floor
Heat from the base only. Ideal for crisping pastry and bread bases, finishing tarts and quiches, or gently warming dishes from underneath.
Static roof and floor
Traditional top and bottom heat, without the fan. Best for cakes, bread, biscuits and slow roasts on a single shelf where gentle, even baking is required.
Roof
Gentle heat from the upper element. Use to brown and finish the surface of dishes already cooked through like gratins, savory baked items or casseroles.
Fan grill
Grill element with the fan circulating heat without turning the meat. Cooks thicker cuts through while browning the surface, great for chicken pieces, cutlets, sausages.
Grill
Direct heat from above. Use for steaks, fish, toasting, melting cheese and browning the tops of gratins and bakes.
Pizza
Concentrated heat from below with fan circulation. Crisps the base while the topping cooks ideal for pizza, focaccia, flatbreads and anything needing a firm base.
Fan assist
Top and bottom elements with the fan circulating heat. Faster and more even than static baking. Good for roasting meat and single-shelf dishes needing browning.
Fan forced
Even heat circulated throughout the cavity. Cook on several shelves at once without flavours transferring perfect for batch baking, biscuits or trays of roast vegetables.
Quick start pre-heat
Brings the oven up to temperature rapidly. Not a cooking mode - select your chosen function once the oven signals it has reached your desired temperature.
ECO
Reduced-energy setting for smaller quantities. Uses less power and retained heat, with the interior light off, for everyday dishes that don't need full output.