Even heat, every shelf.
The centre fan with rear wall air vents circulate heat through the oven, so trays on every shelf bake evenly. An electronic thermostat holds the temperature for consistency.
Siena Range
Siena 90 cm Double Oven Induction Cooker – Stainless Steel
FDBI095NM3/SSB
Roast in one oven while you bake in the other. The main oven handles the big jobs, with nine functions from pizza to ECO cooking. While the second oven with its five functions can be used for smaller tasks like grilling, baking or even a rotisserie. Both doors are triple-glazed and close softly, and the enamel interiors are easy to clean
€ 3.499
Incl. IVA (22%)Manufacturer’s warranty included
- Range
- Siena
- Width
- 90cm
- Color
- Stainless Steel with Brushed Bronze control knobs & oven handle
- Cooktop Type
- Induction (5 Zones)
- Oven Configuration
- Double oven
- Oven Capacity (cm+L)
- Main Oven: 43,7×34×41cm
- Useable space: 65L
- Axillary Oven: 27,5×35,5×44cm
- Useable space: 43L
- Energy Class
- A
- Product Dimensions (mm)
- 900mm W
- 760mm H (excluding feet)
- 600mm D
- Body
- Hand assembled robust construction
- Cooking Surface
- Ceramic glass with white serigraph cooking guides
- Door
- Triple glazed
- Full glass inner door
- Handles & Knobs
- Machined heat resistant metal finished in brushed bronze
- Assembled in
- Campodarsego, Italy
- Controls
- Digital touch display clock and timer
- Machined heat resistant metal knobs and door handle finished in brushed bronze
- Cooking Functions
- Main Oven:
- Lower floor
- Static roof and floor
- Fan grill
- Grill
- Pizza
- Fan assist
- Fan forced
- Quick start pre-heat
- ECO
- Axillary Oven:
- Lower floor
- Roof
- Static roof and floor
- Grill
- Extra Functions
- Electronic thermostat
- Dual oven cavity light
- Soft closing door hinges
- Safety
- Pan detection
- Residual hear indicator
- Overheat protection
- High density insulation
- Oven Capacity
- 97L useable space
- Operating Temperature
- Main Oven 30–300°C
- Axillary Oven: 50–250°C
- Maximum Input
- 12000W (12.0kW/h) hardwired
Features & Benefits
Clean Minimalist Lines.
Full-glass doors, straight handles and a flat front give a clean, simple profile that suits modern and classic kitchens alike
Two Ovens, Endless Possibilities.
Main course in the 65-litre oven, dessert in the 43-litre second oven, each at its own temperature. Both ready together giving you complete control and versatility.
Induction, booster power.
Induction responds instantly to every turn of the dial. Boost for a fast boil, then drop back to a simmer instantly.
Made in Padova, Italy
Every Fratelli cooker is assembled by hand in Campodarsego, Padova, where manufacturing appliances has been in our family since 1969.
Funzioni
13 ways to cook.
This twin oven has a separate set of functions for each cavity.
Main oven
Fan grillGrill element with the fan circulating heat without turning the meat. Cooks thicker cuts through while browning the surface, great for chicken pieces, cutlets, sausages.
Static roof and floorTraditional top and bottom heat, without the fan. Best for cakes, bread, biscuits and slow roasts on a single shelf where gentle, even baking is required.
PizzaConcentrated heat from below with fan circulation. Crisps the base while the topping cooks ideal for pizza, focaccia, flatbreads and anything needing a firm base.
Fan assistTop and bottom elements with the fan circulating heat. Faster and more even than static baking. Good for roasting meat and single-shelf dishes needing browning.
Fan forcedEven heat circulated throughout the cavity. Cook on several shelves at once without flavours transferring perfect for batch baking, biscuits or trays of roast vegetables.
Quick start pre-heatBrings the oven up to temperature rapidly. Not a cooking mode - select your chosen function once the oven signals it has reached your desired temperature.
ECOReduced-energy setting for smaller quantities. Uses less power and retained heat, with the interior light off, for everyday dishes that don't need full output.
Lower floorHeat from the base only. Ideal for crisping pastry and bread bases, finishing tarts and quiches, or gently warming dishes from underneath.
GrillDirect heat from above. Use for steaks, fish, toasting, melting cheese and browning the tops of gratins and bakes.Secondary oven
Static roof and floorTraditional top and bottom heat, without the fan. Best for cakes, bread, biscuits and slow roasts on a single shelf where gentle, even baking is required.
RoofGentle heat from the upper element. Use to brown and finish the surface of dishes already cooked through like gratins, savory baked items or casseroles.Lower floorHeat from the base only. Crisps pastry and bread/pizza bases, finishing underbaked tarts or warms dishes gently from below.GrillDirect overhead heat for grilling and browning. Steaks, chops, fish, toast, and crisping the tops of finished dishes.
