Standard equipment

Standard equipment

CLASS A

European regulations about energy consumption foresees a range of categories from A to G. All the Officine Venete’s ovens are class A, in the category of ovens that have the lowest consumption and the best energy efficiency.

OVEN CAPACITY

It is the internal volume of the oven, the net volume used for cooking. In Officine Venete’s oven range, even the larger capacities have a class A energy efficiency. 

GAS SAFETY

Essential for oven safety as it immediately stops the flow of gas if  the flame goes out.

COOLING FAN

Cooling fan moves out the hot air so that the external surfaces and the oven door remain cold.

TOUCH CONTROL

To program your cooking is now easy: you only need to lightly touch the display panel with your fingertips. The control panel is perfectly even and easy to clean.

EASY TO CLEAN OVEN

Available with enamel classified ETC (Easy to clean)

FULL-GLASS INNER DOOR

It is designed for an easy cleaning, also in depth, of the oven door.

TELESCOPIC RUNNERS

Allow you to extract the racks more easily. The handling of large dishes becomes very simple.

PLINTH

Available a stainless steel plinth on 3 sides or 1 front only,  to cover the adjustable legs.

DRAWER

At the bottom of the oven cavity it is available a large drawer suitable to locate cooking utensils.