Cooking functions

FAN COOKING

Thanks to the fan and the circular heating elements, heat gets diffused evenly throughout the cavity thus allowing you to cook several dishes that require the same temperature and timing. This function does not require any pre-heating and, compared to conventional cooking, it manages to reduce the time of cooking by 10 minutes per hour at lower temperatures.

CONVENTIONAL COOKING

Ideal to cook pastries and cakes, but also to cook simultaneously dishes that require different temperatures. This method uses both the upper and the lower electric heating elements to spread intense heat throughout the oven cavity.

TURNSPIT

This cooking function is useful to cook cruncky kitchen or to roast meat.

RAPID DEFROSTING

To defrost quickly without using the microwave first because the fan moves the air inside the oven at room temperature.

GRILL

Perfect to grill thin or medium thickness meat because it uses only the inside of the upper heating element.

FULL GRILL

Unlike the previous one, this function uses both upper heating elements thus granting the same grillig results for thicker pieces of food or meat.

FINAL COOKING

Ideal for receipes that need slow cooking or to delicately heat pre-cooked food. This function uses only the lower heating element.

ROASTING

This is ideal for delicate food, roasting or to keep dishes that have just been cooked warm, as it only uses the external part of the upper heating elements.

FANNED GRILL

This is the best function for a fast grill or to roast thick pieces of meat because it uses both heating elements plus the fan.

FINAL FAN COOKING

This method uses the lower heating element plus the fan. It is perfect to give your cooking the final touch or to heat pre-cooked food.